In the food zone
If I were on top of things, I’d remember that I’ve signed up to teach three cooking classes in the fall. Apparently, I’m decidedly not on top of things. So, I guess it’s a good thing that I at least look at my mail. I got my catalogue and found out about my cooking classes when I saw my name printed in it. One is The Complete Pasta Course. The other two are Some Like It Hot and Tapas: The Little Dishes of Spain. Great. Now all I have to do is figure out what I’m teaching and I’ll be all set. (Of course, the classes have to meet minimum registration requirements and they haven’t been since the economy went into hibernation. Don’t think these will fly either. Time will tell.)
I often think about how I learned to cook. I know I’m pretty good at it, but I have to admit that I’ve never been to school. I learned to cook from watching three
people: My grandmother, my dad and my mom. That pretty much sums up my education in this arena. I also have a lot of memories surrounding food and smells. One of the things I used to love to do was congregate at my grandmother’s in Everett after Sunday Mass. My grandmother would have a pot of gravy and meatballs on the stove. Now, let me clarify this “gravy-sauce” thing. My family doesn’t call red sauce “spaghetti sauce.” We call it gravy.
It wouldn’t take long for us to start mucking up the works. Before you knew it, someone would grab some Italian bread and start dunking it into the gravy. Then, we’d start eating the meatballs. My grandmother would have to run out to the kitchen to protect Sunday dinner and, boy, did it annoy her that we were depositing breadcrumbs into the gravy. You thought she’d never shut up. When she started speaking Italian, we all knew we were in real trouble.
Another memory I have about my family involves ravioli. We’ve been eating homemade ravioli at all major holidays for years. It was my dad who used to make the raviolis. We’re talking no machine here, not even a crank. All the dough was made by hand, rolled out by hand with a rolling pin, cut into neat circles with these great aluminum drinking glasses we used to have, and then stuffed and assembled by hand. I have a very vivid memory of my dad laying a large sheet over my grandmother’s bed, and my dad would neatly lay out all the ravioli on the bed as he made them. Invariably, he would make “The Papa,” a giant ravioli that we got to cook and eat on the spot. It’s a funny thing about this memory. It’s like I’m in my grandmother’s room right next to her bed. I remember exactly how her room was set up. There are ravioli on the bed, and I can look right out her door and see my dad in the kitchen making more.
It’s a very vivid memory, and I have it at the weirdest times. I lost my dad at an early age, but the memories I have of him are very much alive. At any rate, when my dad died, my mom took over making the ravioli. Now that my mom’s gone too, both of my older sisters have picked up the holiday ravioli making.
My sister’s Christmas eve bash
Now here’s a family tradition. My sister Mamie hosts a Christmas eve
open house every year, and has been doing this for more than twenty years. The evening starts about 6 p.m. and people keep coming and going right up until the early morning hours. In keeping with Italian tradition, the emphasis on Christmas eve from a food perspective is seafood, so my sister serves things like octopus salad and smelts. When my mother was alive, my cousin Richie would always ask, “Hey, Auntie Frannie, you making calamari pie this year or what?” She always did, and she always made extra so people could take some home. Now that my mom’s gone, my sister carries on the tradition using her recipe. Of course, logic will tell you that not everyone wants to sit around eating octopus and smelts — particularly small children — so there’s always the traditional meat balls, roast beef and ham for the less adventurous eaters in the family.
Most of the people coming to the open house are on my mom’s side of the family, not my dad’s. My dad’s sister Phyllis used to come every year before she passed away. I’ve recently met a lot of Della Piana’s on Facebook. We know we’re related, but we’re not sure how. Regardless, my mom’s side of the family is huge. I have a lot of cousins. My mother’s brother, my Uncle Tony, had fourteen children. He used to joke that he had sex with his wife only fourteen times, but she got pregnant every time. And his children now have their own children and grandchildren. It’s a great way for us all to catch up with each other.
The little kids love it because there have to be fifteen or twenty kinds of cookies for them to gorge themselves on. There’s a small cookie tree that gives them access to cookies and candy canes. Eye leve. No permission required. No waiting. Hey, it’s Christmas.
The inevitable Ying-Yang
Of course, food can evoke some ugly memories as well. I’ve had my share of both. Some of the uglies have been doozies. Let’s start with what I like to call the granddaddy of bacterial contamination: Tofu. Yeah. I will eat it as soon as the package is open. If it isn’t used all in one foodie event, it’s trash. I never save it. If it comes in hot and sour soup, I eat around it because only Buddha knows how long the restaurant has saved it for. (Of course, there’s so much vinegar in that soup that it probably wouldn’t matter much anyway.)
On this particular night, I ordered Chinese food for Beth, Thalia and myself. We went to a place called China Wok in Beverly. We’d lived there for about seven years, so we were familiar with the place. I was the only one who didn’t eat tofu that night. I was also the only one who didn’t get sick. So picture it: Two bathrooms. Two yakkers. Ugly. Okay, I’ve got this thing about vomit. Know what I mean? To have two people yakking at the same time in two bathrooms didn’t leave me much of an option for going to the bathroom myself. Of course, Thalia was done after several hours, but Beth is never that simple. No sir.
Beth got so sick that she nearly dehydrated. She ended up in Beverly Hospital
for a freakin’ week. It was amazing. They ran blood cultures and all kinds of other tests. She couldn’t even eat for the first few days she was there. As a joke, I managed to get some yellow tape that said “Toxic Waste” at work. I snuck into the hospital room while she was sleeping and taped up her bathroom door. The nurses were laughing like hell when I returned a few hours later. It was no joke. She couldn’t leave until she could eat, and she couldn’t eat until the end of the week. Then, they released her with anti-nausea medication. Exactly one week later, the exact same thing happened again and Beth ended up in Beverly Hospital for another week. They never actually came up with any reason for this bad health event other than the tofu. Thankfully, it didn’t happen a third time.
Ah, but we’re not done yet! One other messed up food event happened with the charming and delightful Miss Headcase. You remember her! Turner’s Falls? Photography? Yeah, that headcase. Not this one. Her sister Janet visited from California once and we drove down to Newport, Rhode Island for the day. We decided to eat at a place called La Forge Casino.
Miss Headcase ordered steak. I cannot for the life of me remember what Janet and I ordered. So anyway, we’re eating when all of a sudden, I look up and Miss Headcase is seriously choking on a piece of steak. I mean, this is no joke. Everything I learned in my CPR class was coming true. She finally pushed herself away from the table and started moving around the restaurant holding her throat. Janet, I have to tell you, just kept eating.
I finally caught up with Miss Headcase right near the kitchen door. Thinking
wasn’t an option at that point. I grabbed her as best I could, pulled her back, and did the heimlich. I figured I had one shot. It worked. Just as the executive chef was walking out the kitchen door, Miss Headcase chucked a piece of steak right onto his freakin’ shoe. It was absolutely the perfect ending. It looked like a comedy act, frankly.
One of my blog readers recently sent me a private email suggesting that maybe I write about myself, since this is my blog. I really haven’t been much into writing recently. There have been some personal circumstances that have led to a great struggle with writer’s block. I’ve been trying to work my way through it, but it’s just not resolving as quickly as I’d like. I will give this my best effort, but every word comes with a struggle. Maybe it will post before the end of my night. Maybe it won’t. I don’t make many promises these days.
the family even at the advanced age of 55 years) of Julius Francis Della Piana and Frances Louise Catanzano. As one of my best friends once said to me, “Can’t get much more Italian than that.” My sister Mamie is 11 years older and my sister Jo-Ann is 9 years older. I was born in Chelsea, Massachusetts, and spent my first six months on Prospect Avenue. After that, I grew up mostly in three towns, Revere, Everett and Medford. I attended Catholic schools for nearly 14 years (no post-education therapy or pills required; how does that happen?). One time I went to a fortune teller in
Not sure he exists. I suppose I should be trying to direct her, but I just can’t. I check where she goes on the web and she appears to be checking out a lot of different spiritual paths. Thalia, however, does have a healthy respect for The Dalai Lama, which is okay with me. So do I. In fact,when Thalia was in the second grade, she was convinced that the Dalai Lama was her grandfather.
paying attention, he says something that indicates otherwise. Beth and I had one of our usual donnybrooks the other night. I didn’t want it to become one, but I couldn’t keep myself from engaging because I was overtired and suddenly the the target of a pile of unwarranted insults. Later when I went up to see Aaron, he said to me “You know, if you didn’t sleep with her you wouldn’t fight.” No shit, but how did he know?
When we were homeless in Lynn, there were always tons of old house windows sitting on curbs throughout the city waiting for the trash pick-up. One day I decided to pick a bunch of them up and start painting on them. I’ve done maybe 45-50 windows since 2003, and maybe 30 are trashed or still sitting in the basement of that nasty house in Lynn. Others were gifts or donated. I never sold any. I was pretty much painting for my sanity at the time. There are five paintings still here hanging along the stairway to the second floor. As it turns out, they are my five favorites. Acrylics work best on the windows, but I also paint conventionally (paper, canvas) in water colors and oils.
Okay, so I’ve been missing for a few days. Just a load of painful personal drama. Everybody’s got it. I’m trying to keep my shit together through mine after running my heart over a jagged little edge. And that’s all you’re ever going to know on this subject because I happen to love very deeply the other party in the equation. No bitterness here. And absolutely no regret. Just sadness and quite a bit of emptiness.
I guess if I were giving these flashback posts titles, I’d call this one “Oh, to be young and just plain fucking dumb.” That would be the title. I have been in the workforce for a long time. In fact, I lied about my age so that I could work at Woolworth’s in Medford Square. I was fifteen and I told the manager I was 16. My mother was working there too, and she was pissed I did it, but as we found out when she died, she was in no position to give me shit about the age thing. It took us forever to figure out how old she really was after she died in 1992 because she had lied about it in so many places it wasn’t funny. Know why? She just plain didn’t want to be forced into retirement.
On Sunday, before flying out to Strasbourg, Louise and I hooked up with another co-worker, the vice president of the Intertech Division. We’ll call him Allen. He was just a down to earth guy. He got along with Louise and I, so we expected to have a great time. He had wheels and we had ideas. We started by heading off to the Arch de Triomphe. Now, picture this. Allen and Louise in front in this little Renault. I’m in the back. So, Allen says, “Louise, hang out the window with this video camera when I enter the traffic circle.” (By the way, the photo is an aerial view of the traffic circle.) There’s no entering the circle slowly, so Allen just floored it and blew in, with Louise hanging out the window filming traffic in the circle, waving wildly including a few waves at the police. She was laughing so hard, she almost lost the camera.
Louvre is a very weird place. It’s almost quiet, even though it’s full of visitors and you can hear the faint buzz of conversation. But everybody’s talking quietly and respectfully. We walk into this room and stop in front of Venus de Milo and Louise blurts out, “They call this art? It doesn’t have any arms!” Allen and I had a buzz on and we just burst out laughing. He leaned over to Louise very slowly and said, “Louise, shut up.” And then we started laughing again. It was just unbelievable. Eventually Louise settled down and we made it through the museum successfully.
Renault like the one Allen had rented in Paris. We immediately drove to the Hotel Diana. We had to get to sleep before the morning meetings and we were both wiped out. There’s a story behind the Hotel Diana. It was owned by the family of Dominique Baly, who just happened to be a vice president of Millipore. To say that the company got great rates was an understatement. In return, the Hotel Diana received repeat and regular business. During the 80s, we were sending a lot of people back and forth from the Molsheim plant. The Hotel Diana was getting a lot of business. We were continually running into people we knew in the lobby. the ride there was uneventful. We parked the car, took our luggage and headed up to our rooms where we promptly fell asleep.
out on foot. The first sign that this would not be a normal day was the moment that Louise got trapped inside a port-a-potty. The ones in France were incredible. They were like little roadside toilets. Well, Louise locked herself in but couldn’t get herself out. First she was upset, then she started laughing hysterically. When this started, the whole thing started rocking and the two of us were in the middle of Strasbourg laughing. I finally got her to calm down and she managed to figure out how to use the inside lock. She got out, thankfully.
a hell of a lot friendlier.
Ah, yes. There’s business travel, then there’s business travel. I have made several business trips to Paris in my lifetime (all for Millipore) and some of the experiences have been more outrageous than others. One one trip, I went with Louise. She had been the department secretary, but had recently been promoted to International Promotions Coordinator and was now working for me. The trip would be in two parts, first we’d spend a few days in Paris at meetings then we were scheduled to fly to Strasbourg and drive out to our offices in Molsheim for the rest of the week before flying home. Instead of flying out on a Sunday, Louise and I decided to leave on Friday night and spend the weekend in Paris. To say that I have a bad taste in my mouth for the French would be accurate, but I know that’s because I had great misfortune in my career at the hands of some of the biggest assholes on the planet. They just happened to be French assholes. I have to say that Paris is one beautiful city and, for the most part, the people are charming. (Except the waiter in that outdoor cafe on one trip who didn’t get a freakin’ tip because he was just plain rude.)
I’m not going to lie to you. When you traveled for Millipore, you traveled well. They always put you up in the best places. On this trip, we were staying at the Trianon Palace Hotel at Versailles. It was a beautiful place, there’s no question about it. There’s also no question that Louise was a whack job to travel with and her first point of excitement was the bidet in the room. Originally, I told her that you were supposed to wash your clothes in it. At first she took me seriously. Then she looked at me and said, “No sir. Right?” It was then that I explained what it was to her in my own peculiar fashion. “It’s something used by cultures who don’t belive in showering every day. And it’s not for your feet.” She finally ‘got it’ and then you couldn’t get her off the stupid thing. It was like a three-year-old with a new toy and, after a while, you just had to wonder.
de mouton?”
First stop, Versailles itself. All I can say is, “Wow!” I mean, this place was immense and ornate and incredible. You know, I have a limited memory of the inside of this place, but the gardens were just beautiful. It was pretty warm when we took this trip, even though I can’t remember for the life of me what month it took place. I think it might have been late Spring or early summer because the gardens were in full bloom. I’m glad we saw the inside first because had we started in the gardens, I may never have made it to see the inside. We walked around the gardens in the sun for what had to be at least an hour just talking. Then, we decided to hit Paris.
We knew other Millipore people would be arriving in the evening, so we decided to skip car rentals for now. We opted for the Metro, and what an adventure. We were two obviously American tourists without a command of the French language on the Paris Metro. Now, mind you that I took seven years of French. Seven. I could understand it when spoken to, but do not ask me to speak it back with any kind of proficiency. Louise, of course, had her phrase book which would prove to be totally ineffective. We were clearly winging it and going for broke, but we finally made it. The first thing Louise wanted to do was the Eiffel Tower. I had been to the tower twice before, but Louise had never been. Can’t do Paris without doing the Eiffel Tower. We went all the way to the top and, man, was it windy. It’s always windy up there, but it was incredibly windy on this day and, while it was warm on the ground, we were freezing up there.
waste any time hanging out in traffic.
I told Louise the best way to take in Montmartre was to forget the maps they give you at the souvenir shops. Just walk around. You’ll find everything. The first place I took her was to the famous steps. They are on every postcard and poster in the city. In fact, I bought a poster of it myself on my last trip to Paris. I had it framed when I got home and it was at home hanging in my apartment in Melrose. Yeah, I was working in the corporate world and I was doing great, but I really am not a corporate type. I was successful at Millipore at the time I was there because it was a pretty cool company at the time. I did things my way. They didn’t give a damn because I just got it done. I really still wanted to be an artist, and I know that’s why places like Montmartre turn me on. Still do.
conversing with you in English if need be, which is very different from the downtown Parisians. I find there’s great disdain for Americans there, and I’m not sure it’s unfounded. We do tend to have that swaggering American attitude even though the European culture has been around a lot longer. I’m told it’s worse now since France refused to help in Iraq. No doubt you remember those nasty bumperstickers “Iraq first. Then France.” Sometimes American humor is decidedly not funny. And France was right, by the way.
We ate dinner in Montmartre. I can’t remember the name of the restaurant for the life of me, but I know I grossed Louise out by eating snails for an appetizer. Hey, I like snails. What can I say? I grew up eating Perriwinkles (anybody but me remember those?). Perhaps the most famous structure in Montmartre is the Sacre Coeur Cathedral. I told Louise we couldn’t leave for the hotel until we saw it. It is just beautiful, as I’m sure you’ll agree. After we toured the inside, we decided it was time to get back since we were taking the Metro. Didn’t want to travel around like fools in the dark. Besides, tomorrow, more people were arriving and we had plans to finish off Paris before heading to Strasbourg and Molsheim.
On September 15, I was moved from ICU to the step-down unit. I was eating solid foods again and I had been sitting up for several days. Still no walking. While I’m on the subject of the ICU, I cannot say enough about the care that
central line. I’ll tell you what. After going through the removal of that small line, I was certainly glad that I’d been out of it for being put on and removed from the vent. The nurse bandaged the open wound on my neck and then came in and gave me instructions for showering because she was absolutely sure that was the first thing I was going to do when I got home. (She was right, of course. I had been there since September 6.)
A few people have asked me to write this post now. I’ve been avoiding it, but I cannot avoid it forever. It’s still a relatively new event in my life, but I feel like I’ve gotten past it to be quite honest. That’s not to say that there aren’t times of anxiety. There certainly are. However, I choose not to have it rule my life.
surprise, so she should bring the kids. She told Beth to call her from the waiting room and she’d meet them. When she walked in and saw me off the vent, she was ecstatic. We were talking and she pointed two things out to me. On the wall were two containers. One held a black liquid and it was three quarters full, the other a green liquid (there was significantly less here). She pointed to the green and told me that came out of my stomach. It was probably the remains of what I’d eaten that evening on my half. The other, the black liquid, had come from my lungs. Not only did I have pneumonia, but I had also harmed my lungs using the inhaler so much.
squeamish. No sir. You know, you’ve got all these little controls and lights inside the unit and you monitor how much fresh drinking water you have and what the level of gray water is. The idea is to fill up the fresh water before you head out and keep in replenished on the road, and to find places to dump your gray water when the shit tank fills up. (The gray water also includes your shower run-off.) If you’re staying in one place for several days, you simply hook up the shit tank with the hose and leave it open so that it’s like a functioning home toilet. That’s the easy part, except the gases can sometimes smell bad and then you have to create a trap. It’s when you’re on the road and not connected that can sometimes be unpleasant because that means when you get to your destination, you have to hook up
and dump what has collected in there. Just be sure the hose is connected properly, that’s all I’m saying. And gloves. Gloves are supremely important. Now, I’m not squeamish about this stuff (vomit is a bit different; it’s a phobia, I admit), but gloves are important. And make sure they fit you properly. If they are loose, it can cause all kinds of problems. Then they are just getting in the way of a problem-free connection. Campgrounds tend to look down on those who dump shit on the ground, folks. And it wouldn’t be an RV trip if you didn’t spring a leak in your hose. No sir. If you don’t have a spare (and you should), they usually sell them at the campground store. Here’s a hint: If you are renting an RV and there’s duct tape wrapped around the hose in several places, do yourself a favor and invest in one.
Massachusetts. We went there for Thalia because it’s totally geared to kids. It’s a pretty great take. I have fun with my kids, so it was fun for me too, especially since Yogi Bear was one of my favorite cartoon characters growing up! We also took a trip to
We took Thalia to
vehicles. They were impressive. We decided to rent one after Aaron was born. He was pretty young when we went on these RV trips. He couldn’t have been more than six months old. When you’re carrying stuff for a six-month old, you need more space. That was our logic. So we moved up to an Infinity the first time out. This was at least at 32-footer, and the cost to rent it for a two-week period varied between $1,800 to $2,000. (The cost isn’t for the squeamish either.) That’s a pretty good indication of how my business was going at the time because I was self-employed by then, happily running New Wave Marketing & Public Relations. We used to rent from a place up on Route 1 North, although I can’t remember the name of it. It was an independent operation and the owner’s name was Steve. The people who worked there were great. Then, he sold to Moturis and things went to shit. The prices went through the roof (as if a couple of thousand plus insurance wasn’t enough).
fun for me. When you plan a trip with one of these, you do so differently. You have to worry about the height of overpasses, and you really want to stick to a 32-footer because some states forbid anything bigger on certain roads. (And yes, a bigger vehicle means…a bigger shit tank, folks.) Best of all, however, are the comforts. Let me tell you, in one of these you won’t care if it’s raining greenheads or if it’s a hundred degrees outside. The one we rented had two side-outs in the living room and master bedroom, make it huge inside. There were sofas and chairs, wall-to-wall carpeting, a big screen television above the driving area and a multi-speaker stereo system. We had central heat and central air. In short, it was like driving around in a house.
the Bar Harbor area. On the way up, we made a stop in Camden because, first and foremost, it’s beautiful. It also has
great car rental deal in the area and rented a mid-sized car for the long weekend so that side trips would be less taxing on the driver (read: Me). For the moment, however, we were done with driving. Aaron had just about had enough of being on the road, so he was in his chair in the wailing mode.
